Eat, Drink, & Be Mary!
I’m spoiled and I love it @primalpalate :) The hubs cooked up a few pan seared hunks of lamb for us from The Primal Kitchen when I got home after coaching for several hours at the box today! We had it with the acorn squash from Elana’s Pantry that I had roasted earlier. Mmm Mmm Delicious! The lamb had a crispy, crunchy topping of garlic and rosemary. Here is the recipe.
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